White Clover (Trifoleum Repens)

White Clover is the most popular of the forage legumes with a protein content up to 50% higher than the 16% of a typical ryegrass. Due to palatability, mixing the two together can increase forage consumption and boost livestock production. White Clover has a stem or Stolon that grows along the ground producing leaves and flower heads at the low levels that suit grazing animals. It grows on virtually all soils, is long lasting and is drought resistant.

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Red Clover (Trifoleum Pratense)

Even in mixes of assertive grasses, the inclusion rates of this dominant upright plant tend to be low so not as to overwhelm the grass. Its protein is naturally protected from degradation in ensiling, so it is ideal for conservation. It is often grazed in the autumn by both cattle and finishing lambs to counter falling grass quality. However, if intake is not restricted it does carry a bloat risk! It is naturally HIGH IN OESTROGEN, so it is advisable a month either side of tupping to deny breeding sheep access to it. The fertility of cattle does not seem to be affected. It is less persistent than White Clover, lasting no more than 3 or 4 years at best, but it can fix up to 150kgs N/ha/year.

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Alsike Clover (Trifolium Hybridum)

It is a perennial clover first introduced to agriculture from Sweden in 1834. It has an appearance somewhere in between White and Red Clover which is where its Hybrid name comes from, but it is actually a true species. Suits heavy clays and acidic conditions, but not as quick growing or high yielding as Red Clover, but otherwise very similar. Not suitable for horses in large quantities.

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Crimson Clover (Trifolium Incarnatum)

Also known as Italian Clover, it is native to most of Europe. Excellent on light free draining soils, this annual can produce a stunning display of crimson flowers attracting a variety of insects. Often sown after a harvested cereal for winter keep, but also makes a useful green manure and soil improver due to its quick bulky growth, deep roots and its ability to smother weeds.

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